Fresh, varied and full of flavour: our snack menu has been expanded to include delicious dishes.
Whether it’s the sous-vide cooked oven cauliflower as a light alternative, the classic fried chicken salad as a popular favourite
or fish and chips ‘so British!’, which brings British flair to the table in keeping with this year’s photo festival in Baden, our new snack highlights invite you to enjoy.
Sous-vide cooked oven cauliflower
Marinated in miso, ginger, curry and turmeric, served on teriyaki glaze with tofu cubes from the Traiskirchen soy farm.
Ideal for anyone who loves light cuisine but still wants to try something different.
Fish and chips – so British!
Cod with Lower Austrian potato chips, mushy peas and malt vinegar.
In keeping with the theme of this year’s photo festival in Baden, we are bringing a piece of British culture to the park.
Classic fried chicken salad
With Burgenland chicken fillets, potato and lamb’s lettuce salad, pumpkin seeds and a delicate dressing.
A true classic that always brings joy.