Autumn days at At the Park Hotel
When the leaves fall and the world glows in warm colours.
Autumn magic means cuddle time! Let yourself be enchanted by the warmth of our four-star oasis At the Park. Here, a retreat of relaxation awaits you to reflect on the essentials. Simply arrive and feel safe at At the Park Hotel.
Herbst-Packages
Auf euch warten Packages für alle, die einen abwechslungsreichen Herbst-Kurzurlaub planen möchten!
Wohlfühlen und Kulinarik Package
Unser Wohlfühlen & Kulinarik Package ist ideal für diejenigen, die gerne die Stadt bei einem entspannten Spaziergang erkunden sowie kulinarische Genüsse lieben und die Wein- und Heurigenkultur der Thermenregion entdecken möchten. Außerdem könnt ihr die Natur im Wienerwald oder im angrenzenden Kurpark genießen und anschließend bei einem Saunaaufguss im At the Park Hotel entspannen.
Babymoon Package
Erleben Sie kuschelige Momente und genießen Sie zweisame Intimität im Vier-Sterne Hotel At the Park. Zu zweit bei einen Thermenbesuch in der Römertherme Baden richtig loslassen und sich anschließend bei einem Heurigenbesuch in Baden kulinarisch verwöhnen lassen.
News in November
KAYAK Travel Award 2023
At The Park Hotel has been awarded again at the KAYAK Travel Awards 2023!
For the second time, the At the Park Hotel has received the “KAYAK Travel Award” from the travel search engine “KAYAK”, based on particularly good guest reviews. The KAYAK Travel Award recognises the best rated accommodation.
We would like to thank our guests who made this great award possible with their reviews.
Live Recruiting Event together with the Wienerwald
Are you dreaming of a career in the idyllic Wienerwald?
Then this is your chance!
Become a chef in the Wienerwald and work where others go on holiday!
Discover your passion for the culinary arts in the Wienerwald and get all the information you need at our online info event on 13 November at 20:00.
For our gourmet lovers
November is goose time!
Martinigansl from Austrian Organic Pasture Goose at At the Park Hotel
Every Friday in November, so the 3, 10, 17 and 24 November, we serve organic pasture goose for lunch at At the Park Hotel instead of our daily plate from 12:00 to 14:00.
Martinigansl from the Austrian organic pasture-raised goose
served with potato dumplings, red cabbage, juice & cranberries
€ 26,50
Homemade goose giblet soup
with bread dumpling
€ 5,50
Advance booking up to 2 days in advance on
+43 2252 44386 | reservierung@thepark.at
Current speciality beers on tap at our bar:
Red Garnet – Light Red Zwicklbock
Goes well with: noble game dishes, hearty cheeses
full-bodied, aromatic, yeast-cloudy
