Friday special in November: Martinigansl!

Our organic pasture-raised goose from meineWeideGans from Austria is served every Friday in November instead of our daily special – a feast for the senses!


– Every Friday in November (1st, 8th, 15th, 22nd & 29th) from 12:00 to 14:00 instead of our daily special.
– Pre-order up to 2 days in advance!
– Homemade goose soup with dumplings € 6,00
– Martinigansl from the Austrian organic pasture goose with potato dumplings, red cabbage, juice & cranberries € 29,00


Book now and don’t miss out on this flavourful experience!
02252 44386 or reservierung@thepark.at

Herbstlicher Genuss: Martinigansl im At the Park Hotel